It was plan to visit Ate Azi and Kuya Pau yesterday. On the way going there, I was really excited, for I know well, that I could taste good food. Hahahaha.
The couple, like me is also a bicolano, and for that perhaps we share common taste bud when it comes to "Pancit. Pancit Bato is a bicol specialty product. It was originated from Bato, Camarines Sur, were I think, got also it's name.
And Kuya Pau cooked this super yummy and delicious Pancit Bato for our merienda. Pancit bato can be cook as guisado or with a little sauce. It can even be cook even without the usual vegetable for pancit. But of course I'm a visitor so it must be special (wink wink).
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